Capelin Ingredient Tracing

Transparency from ocean to bowl.

We believe every pet parent deserves to know exactly what’s in their companion’s food and where it came from.

Our dehydrated capelin are sourced responsibly, handled with care, and processed in small batches to preserve their natural nutrition and minimize environmental impact.

Below you can trace the full journey of this batch of capelin. From the cold Atlantic waters where they were caught, to the moment they reached your pet’s bowl.

Batch Summary

Batch Number: 100325

Production Date: October 3rd 2025

Best Before Date: April 03 2026

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Our capelin are harvested only during short, carefully monitored runs when fish populations are at their peak and most abundant. This ensures minimal ecosystem disruption and supports long term species health.

Catch Details

Catch Area / FAO Region: FAO Zone 21 – Northwest Atlantic
Subarea 21.3 Newfoundland

Catch Method: Small scale net fishery, sustainably managed quota

Landing Date(s): 2024/07/16

Each fish is gently dehydrated at low temperatures to preserve nutrients and natural flavour. By reducing the water activity to a level where bacteria, yeast, and mold cannot grow, we ensure a safe, shelf-stable product without the need for preservatives or additives.

Processing Location

Processed and dried at: Pawfection HQ in Nine Mile Creek

Our Commitment

We work directly with trusted suppliers and small coastal fisheries that share our values of ecological responsibility, traceability, and respect for the natural world.

Every batch we release meets the same high standards of sustainability and species appropriate nutrition that Pawfection was built on.

If you have any questions about this batch, or would like to learn more about our sourcing practices, reach out anytime at pawfectionpei@gmail.com, we love talking fish!